I’ve been using this atta blend for over a month now and I can really feel the difference. The mix of millets and seeds adds a nutty flavor and keeps me full for longer. Great for making rotis, parathas, and even healthy pancakes!

Being diabetic, I needed a low-GI alternative to regular wheat flour. This mix with ragi, bajra, and flaxseeds is just what I needed. My sugar levels have been more stable, and it tastes great too.

I switched to this multigrain atta for my whole family, and even my kids love the chapatis! It’s rich in fiber and protein, and I feel better knowing we're eating something healthy every day.

This is one of the best atta mixes I’ve tried. It’s light on the stomach but still very filling. The added seeds give a nice texture and make it ideal for people with digestive issues.

I was skeptical at first, but this millet and seed atta won me over. The rotis come out soft and flavorful, and it suits my gluten-sensitive diet very well. Highly recommend!

This flour is my go-to now. The combination of millets and seeds is perfect for someone trying to eat clean and maintain energy throughout the day. It’s a great value for the price too.